Valentine’s Day

12-15 February

Love is complicated. Burger or Fries? Dip or pour?
Why choose, when desire says you can have it all.

This Valentine’s Day, we’re serving a featured menu designed for sharing, dipping, pouring, and indulging in whatever feels right in the moment.

VALENTINE’S DAY MENU

A perfect date begins with crispy calamari. Golden, delicate, and made to share.

For mains, choose the new Yorkshire Dip Burger, served with fries and our smoky bacon cheese sauce.
Dip the burger. Pour it over the fries. Or do both… this one was made for indulgence.

Prefer something classic? Choose from a chicken parmi, grilled Atlantic salmon, or a 300g Scotch fillet.

Then finish with Biscoff churros. Warm, sweet, and made for sharing.

And because every great love story deserves the perfect glass, we’ve partnered with Penfolds for an unforgettable pairing:
Penfolds Bin Max Cabernet Sauvignon or Penfolds Champagne Cuvée Brut NV.

Available 12–15 February.
Book now and make it a date.

Book Now